Sea Buckthorn Fruit Oil
High-end health supplements ingredients. Palmitoleic Acid in Seabuckthorn oil is highly valued in the "Beauty from Within" and "Metabolic Health" markets.
| 规格名称 | 规格值 |
|---|---|
| Omega-7 | 25%-35% |
| Appearance | Brownish red oily liquid |
| Shelf Life | 18months |
| Packing | 5kg/aluminum barrel, 4barrels/carton |
| Stock | Based on order |
Sea Buckthorn Fruit Oil
Sea Buckthorn Fruit Oil Quick View
Active Ingredients: Omega-7 fatty acids
Other Names: Sea Buckthorn Pulp Oil; Sea Buckthorn Berry Oil
Botanical Source: Hippophae rhamnoides L.
Certificate: ISO22000; ISO9001; Kosher; Halal.
Annual Production Capacity: More than 100 tons.
Features: Rich in Omega-7; Dark yellow color; Natural oil.
Application: Health ingredients; Dietary supplement; Pharmaceatical and nutriceatical field; Food and cosmetics.
Product Introduction:
Sea buckthorn oil is a precious natural oil extracted from the fruit of the natural sea buckthorn plant. In addition to unsaturated fatty acids, sea buckthorn fruit contains over one hundred bioactive substances, including flavonoids, vitamins, phytosterols, trace elements, and α-tocopherol.
Nowadays, it has become a potent natural oil that plays a vital role in the health supplement industry.
Sea Buckthorn Berry Oil Specification
| Test Item | Specification |
|---|---|
| Appearance | Clear brownish red color, viscous oil |
| Odor&Taste | Characteristic |
| Acid Value | ≤15mg KOH/g |
| Peroxide Number | ≤30 meg/kg |
| Density(20℃) | 0.91-0.94 |
| Regractive Index(20℃) | 1.45-1.48 |
| Water Content | ≤0.3% |
| Omega-7(Palmitoleic acid) | 25%-35% |
| Carotenoid | ≥180mg/100g |
| Vitamin E | ≥100mg/100g |
Major Function for Sea Buckthorn Fruit Oil.
There are about 30% omega-7 containing in this oil, also rice in carotenoid and Vitamin E. particularly excelling in skin health, metabolic regulation, anti-inflammation, and mucosal protection.
1. Skin Health
Moisturizing & Regeneration; Barrier Function
2. Lipid Regulation & Cardiovascular Protection
Cholesterol Management & Arterial Health
3. Insulin Sensitivity & Metabolic Health
Insulin Resistance; Pancreatic Support; Weight Management
4. Anti-Inflammatory Effects
Systemic Inflammation & High Sensitivity
5. Mucosal Repair & Protection
Structural Component & Symptom Relief
6. Antioxidant & Anti-Aging
Collagen Synthesis&Synergistic Effect
FAQ
1. Which products contains natural omega-7?
Omega-7 is commonly found in deep-sea fish (such as anchovies) and certain plants (macadamia nut oil, sea buckthorn oil, algae, etc.). While deep-sea fish oil contains Omega-7 fatty acids, the content is relatively low. Obtaining high concentrations of Omega-7 requires extraction through specialized purification processes.
People can also obtain Omega-7 (palmitoleic acid) from various natural plants, such as nuts and sea buckthorn. Furthermore, the pulp of sea buckthorn can contain up to 24.9% palmitoleic acid, and its oil phase can be enriched to 53%. Ranunculus (Cat's Claw Herb) seeds contain approximately 64% palmitoleic acid, while macadamia nuts contain about 30%.
2. What's the major function of omega-7?
As a super star in dietary supplements, Omega-7 (palmitoleic acid) is used for cardiovascular and cerebrovascular maintenance—such as regulating blood lipids, reducing inflammation, and improving insulin sensitivity. It also aids in metabolic regulation by reducing visceral fat and helps maintain the health of the digestive tract, respiratory tract, and skin mucous membranes.
