Pea protein powder
Pea protein powder quick view:
Specification: 80%, 85%, 90%(food grade); 50%, 70%(feed grade)
Mesh: 100mesh
Certificate: ISO22000; ISO14001; ISO9001; FSSC22000; BRC; Kosher; Halal.
Annual Production Capacity: More than 500 tons
Shelf Life: 24 months
Features: Fragrant bean flavor; Natural plant protein; Vegan food; Green food.
Application:Sports nutrition; Dietary supplement; Basic nutritional ingredients; Food and beverages; Protein bar&Snack; Baking&Cake; Meat alternatives, etc.
Main function: Helps keeping muscle and tissue health.
Product Introduction:
We use superior peas as raw materials to produce various products, such as pea starch, pea fiber, pea protein (food grade+feed grade), pea protein peptides, textured pea protein, pea vermicelli, etc., which totally improves the bioavailability of peas. All peas are imported from Canada.
Generally speaking, currently pea protein can be divided into two different kinds, one is fermented pea protein and another one is isolated pea protein. The main difference is that fermented pea protein requires soaking the dried peas for several hours during production, then followed by a series of processes such as fermentation procedure, while isolated pea protein does not require soaking the peas and we use dried peas processed directly, resulting in slight differences in taste and color between these two kinds.
Pea protein powder is not only an ideal choice for fitness enthusiasts, but also provides balanced nutrition for the general population. It contents more than 18 different amino acids, like alanine, aspartic acid, glutamic acid, L-arginine, leucine and so on. The types of amino acids of pea protein are almost complete and the proportion is very reasonable which can meet our body's demand, thereby Improve the body's absorption of protein.
Product Specification:
| Test Item | Specification | Test Method |
| Character | Light yellow fine powder | Visible |
| Smell | Characteristic with original plant flavor | Organ |
| Mesh | 95% pass 100mesh | Sieve Machine |
| Impurity | No visible impurity | Visible |
| Moisture | ≤10% | GB 5009.3-2016 (I) |
| Protein (on dry basis) | ≥80% | GB 5009.5-2016 (I) |
| Ash | ≤8% | GB 5009.4-2016 (I) |
| PH | 6.5-8.5 | GB 5009.237-2016 |
| Melamine | Not Detected | GB/T 22388-2008 |
| Crude Fat | ≤ 10% | GB/T 5009.6-2016 |
| Aflatoxins(B1+B2+G1+ G2)（μg/kg） | < 10ppb | GB 5009.22-2016 (III) |
| Lead | ≤0.5ppm | GB/T 5009.12-2017 |
| Arsenic | ≤0.5ppm | GB/T 5009.11-2014 |
| Mercury | ≤0.1ppm | GB/T 5009.17-2014 |
| Cadmium | ≤0.5ppm | GB/T 5009.15-2014 |
| Total Plate Count | ≤10000CFU/g | GB 4789.2-2016 (I) |
| Yeast & Molds | ≤100CFU/g | GB 4789.15-2016(I) |
| Coliforms | ≤30CFU/g | GB 4789.3-2016 (II) |
| Salmonella | Not Detected/25g | GB 4789.4-2016 |
| E. Coli | Not Detected/25g | GB 4789.38-2012 (II) |
Amino acid testing data in pea protein:
| Item | Results | Unit |
| Alanine | 3.05 | % |
| Aspartic acid | 8.92 | % |
| Cystine | 0.68 | % |
| Glutamic acid | 11.95 | % |
| Glycine | 3.04 | % |
| Histidine | 2.42 | % |
| Isoleucine | 3.31 | % |
| L-arginine | 6.12 | % |
| Leucine | 5.86 | % |
| Lysine | 5.6 | % |
| Methionine | 0.73 | % |
| Phenylalanine | 3.99 | % |
| Proline | 3.46 | % |
| Serine | 3.80 | % |
| Sum of amino-acids | 72.78 | % |
| Threonine | 3.00 | % |
| Tryptophan | 0.60 | % |
| Tyrosine | 2.61 | % |
| Valine | 3.64 | % |
Production Process:
Raw material(peas) checking, Raw material storage,Selecting and removing impurities,Soaking, Smashing,Separation,Protein separation and purifying, Flashing sterilization,Sieving and drying, Packing, Metal detection, Finished products.
How to choose your protein content?
In the market, the standard specification for food grade is 80% pea protein which is also the most popular spec for lots of customers’ selection. While a small portion of customers require 85% and 90%. Generally, pea protein 85% and pea protein 90% are a few more expensive than 80% pea protein. The highest protein content is 90%. If you don’t know which one you need, then you may try our best seller spec 80% pea protein.
What’s the major function of pea protein?
Pea protein powder is a high-quality plant protein with multiple health benefits and suitable for different kinds of people.
1. Provide top-quality protein: each 100g of pea protein powder contains about 80g of protein. Its amino acid composition is similar to animal protein which can offer essential amino acids needed by human body, helping to maintain muscle mass and promote tissue repair.
2. Promote muscle growth: lots of researches have shown that taking about 30 grams of pea protein powder daily can support muscle growth effectively, especially after strength training.
3. Enhance immunity: various nutrients in pea protein can enhance immunity,and prevent from infections and diseases.
4. Beneficial for heart health: amino acids such as arginine in pea protein powder help regulate blood pressure and improve blood lipid levels. Research has shown that regular intake of pea protein can lower blood pressure.
5. Strengthen bones: calcium and other minerals in pea protein help with bone growth and strength, preventing osteoporosis and fractures.
FAQ:
1: How can I get a sample?
We can offer 20-200g free sample for your testing based on different products.
2: MOQ(Minimum Order Quantity)
It is ok for 1kg-10kg for trail order, for bulk order, MOQ is 20kg.
3: How do you control like pesticides residue, heavy metal, microbio, physical index or other Hazardous substances for each product?
We control them from raw material, will ask raw material supplier to test. After all items are qualified, materials are accepted by us. For heavy metal, microbio and physical index like assay finished products, we test in factory lab, for pesticides residue and other index we test it in third lab such as SGS and Eurofins or based on customer’s request.
4: When I will get reply for my inquiry?
Our sales will reply you within 24hours, if it is very urgent, please call us directly.