Best Seller
Matcha
Boost your wellness with our nutrient-rich Matcha. From Ceremonial Grade tea to natural food additives, explore the finest matcha powder for any use.
| 规格名称 | 规格值 |
|---|---|
| Plant Used | Green leaf |
| Plant Origin | China |
| Shelf Life | 24months |
| Packing | 20kg/drum |
| Stock | Regular storage |
Matcha
Matcha Powder Quick View
Botanical Source: Camellia Sinensis
Grade: A; AA; AAA; 4A; 5A; 6A; 7A. etc.
Features: Natural green color; The fresh aroma of tea; Super fine powder; Natural colorant.
Certificate: ISO22000; ISO9001; FSSC22000; BRC; Kosher; Halal
Annual Production Capacity: More than 500 tons
Application: Food&beverage; Cakes&coffee; Powder drinks&Icecream; Snacks&Pastry
Excipient: No
Storage: Keep in cool & dry place. Stay away from strong light and heat.
What is Matcha?
Matcha is an ultra-fine powder produced by the deep processing of tea leaves, providing a higher nutritional and health value than traditional teas. It preserves all the nutrients and pharmacological compounds of green tea such as its dietary fiber and active polysaccharides.
Matcha powder contains over 500 distinct components, including the five major nutrients: proteins, lipids, carbohydrates, vitamins, and minerals. It is rich in essential nutrients and trace elements required by the human body.
- Bioactive Compounds: Tea polyphenols, caffeine, free amino acids, chlorophyll, and aromatic substances.
- Structural Nutrients: Proteins, cellulose, and polysaccharides.
- Vitamins: A comprehensive profile including Vitamins C, A, $B_1$, $B_2$, $B_3$, $B_5$, $B_6$, E, K, and H (Biotin).
- Trace Elements: Over 30 essential minerals including Potassium ($K$), Calcium ($Ca$), Magnesium ($Mg$), Iron ($Fe$), Sodium ($Na$), Zinc ($Zn$), Selenium ($Se$), and Fluorine ($F$).
Matcha Powder 5A Specification
| Test Item | Specification | Test Methods |
|---|---|---|
| Appearance | Bright Green fine powder | Organ |
| Aroma&Taste | With fresh tea leaf note taste and sea weed odour | Organ |
| Identification | Positive by TLC | TLC |
| Particle size | 95% pass 200 mesh; 65% pass1000 mesh | Sieve Machine |
| Bulk Density, g/L | 250-350g/L | GB/T18798.5-2013 |
| Loss on drying, % | ≤ 6.0% | 3 hours at 105℃ |
| Ash % | ≤ 8.0% | GB 5009.3-2016 |
| Polyphenols, % | ≥ 8.0% | GB/T8313-2018 |
| Catechins | Reported | GB/T8313-2018 |
| L-theanine | Reported | HPLC |
| Caffeine, % | ≥ 2% | GB/T8313-2018 |
| Lead(Pb) | ≤ 3ppm | GB5009.12-2017 |
| Arsenic (As) | ≤ 2ppm | GB5009.11-2014 |
| Mercury(Hg) | ≤ 0.1ppm | GB5009.17-2014 |
| Cadmium(Cd) | ≤ 1ppm | GB5009.15-2014 |
| Total plate count | ≤ 10,000cfu/g | GB 4789.2-2016 |
| E-coli | Absent | ISO 16649-2-2001 |
| Mold & Yeast | ≤ 300cfu/g | GB 4789.15 |
| Salmonella | Absent/10g | GB 4789.4 |
Features of Different Grade of Matcha
| Grade | Features | Recommand Application |
|---|---|---|
| A | Green color with a profile featuring bitterness, grassy notes, and a creamy mouthfeel accompanied by a distinct tea aroma. It offers a highly competitive price with the best value-to-cost ratio. | Food, cake, noodles, bread, biscuit, jelly, etc. |
| AA | A deep green color with milder bitterness and astringency compared to Grade A. It features a delicate seaweed note and a clean tea aroma. | Food, milk&coffee, bakery, chocolate. etc |
| AAA | A deep forest green color and a pronounced seaweed note. It offers a rich, creamy mouthfeel with minimal bitterness and astringency. | Food, powder drinks, beveages, ice cream, mask, etc. |
| 4A; 5A; 6A; 7A | A vibrant green color and a seaweed note; no bitterness, superfine powder, aromatic tea fragrance. | Suitable for high-end matcha products; Ceremonial grade. |
| Customization | Can be customized based on customer's special request. | - |
Main Applications of Matcha Powder
Matcha preserves the vibrant natural green color, potent antioxidants, and pharmacological benefits of green tea more effectively than any other form. Due to its unique processing, matcha powder offers exceptional surface adsorption, fragrance retention, and suspension stability, making it a popular ingredient for manufacturers and consumers.
Beyond traditional tea preparation, matcha is a premium nutritional fortifier and natural food coloring used across various industries:
- Beverages: Essential for both liquid and solid (powdered) drinks, including lattes and smoothies.
- Confectionery & Sweets: Widely used in candies, jellies, and premium chocolates.
- Bakery & Frozen Foods: A staple for matcha-flavored baked goods and green tea ice cream.
- Health & Beauty: Integrated into high-end skincare, dietary supplements, and health products.
- Grain Products: Used to enhance the nutritional profile of noodles, bread, and other grain-based staples.
How Does the Matcha Produced?
- Shaded for half a month: This is the crucial "shading process" that boosts chlorophyll and L-theanine levels.
- Fresh leaf harvest: Farmer wiil pick of young, high-quality tea flushes.
- Steam-fixing: In tea production, "fixing" (or shashou) stops oxidation. Matcha specifically uses steam (rather than pan-firing) to preserve its vibrant green color.
- Fine grinding: Milling process that creates the ultra-fine powder texture.
FAQ
1. Why is there "shading process" for tea leaves before picking?
The quality of matcha powder depends entirely on its raw material. By shading the tea plants before harvest, the leaves produce much higher concentrations of amino acids (specifically L-theanine), proteins, and chlorophyll.
This specialized cultivation process results in several key benefits:
- Vibrant Emerald Hue: Increased chlorophyll levels provide that iconic bright green color.
- Rich Umami Flavor: Higher amino acids create a fresh, mellow, and savory taste.
- Reduced Bitterness: Lower caffeine and catechin levels ensure a smooth mouthfeel without the harsh astringency found in regular green tea.
2. How is your packing?
We do have lots of packing style for your choice: Pouch: 100g; 200g; 1kg; 5kg Carton: 1kg; 2kg; 2,5kg; 3kg; 5kg; 10kg; 12.5kg; 20kg; 25kg Drum: 25kg
3. What is Ceremonial Classic/ Ceremonial Grade?
Ceremonial Grade is the pinnacle of green tea, crafted exclusively from the youngest, most tender tea buds and leaves. Every step of the production process is executed with artisanal precision to ensure a vibrant emerald color, a velvety-smooth texture, and an unparalleled freshness.
