Red Clover Extract

A natural source of potent isoflavones; These compounds act as "Phytoestrogens" — plant-based molecules that mimic the hormone estrogen in the human body, providing a natural balance for hormonal health.

规格名称规格值
Latin NameTrifolium pratense L.
Active IngredientsTotal Isoflavones
Total isoflavones40.0%
Shelf Life24 months
SolventsWater and ethanol

Red Clover Extract

Red Clover Extract Details

Specification: 8%,10%,20%,40%,60% by HPLC

Mesh: 80mesh

Certificate: ISO22000; ISO9001; HACCP; Kosher; Halal

Annual Production Capacity: More than 100 tons

Features: Non-GMO; ETO free; Non-Radiation; USP&EP Standard; Allergen (soy, gluten) free; Rich isoflavones.

Application: Pharmaceutical and medicine; Dietary supplement; Basic nutritional ingredients; Food and beverages; Food additives and Cosmetics; Feed and pet industry. etc.

Major function: Relieve menopausal symptoms; Reduce hot flashes; Prevent bone loss; Breast cancer risk reduction; Anti-prostate cancer effects; Premium feed ingredient

Product Introduction

What is Red Clover Extract?

Red Clover (Trifolium pratense) is a dual-purpose medicinal and edible herb celebrated for its high concentration of essential nutrients, including proteins and vitamins. While the entire aerial part of the plant is bioactive, the inflorescences and flowering branches are specifically prized for their therapeutic properties in high-end dietary supplements.

1. Premium Sourcing & Clean Extraction

Quality starts from the raw material. We pick red clover plants exclusively from our partnered farms, ensuring full traceability and raw material purity.

  • Eco-Friendly Processing: To maintain the integrity of the delicate botanical compounds, we use a 100% natural extraction method involving only water and ethanol.
  • No Harsh Chemicals: Our "Clean Label" process ensures the final extract is free from toxic solvent residues.

2. The Power of Red Clover Isoflavones (Phytoestrogens)

The primary active ingredients in Red Clover are Total Isoflavones. Our extract is standardized to contain a comprehensive profile of eight key isoflavones:

  • Biochanin A & Formononetin
  • Daidzein & Genistein
  • Sissotrin, Daidzin, & Genistin

Red Clover Extract Specification

Test ItemsSpecificationTest Methods
AppearanceBrown fine powderVisual
Odor&TasteCharacteristicOrganoleptic
Total isoflavones40.0%HPLC
Loss on drying≤5.0%2g/105°C/3hrs
Ash≤5.0%2g/600°C/3hrs
Mesh SizeNLT 95% Through 80 meshCP2020
Heavy Metals≤10ppmCP2020
Lead(Pb)≤2ppmAAS
Arsenic(As)≤2ppmAFS
Mercury (Hg)≤1ppmAFS
Total Plate Count≤1000cfu/gGB 4789.2-2016
Total Yeast &Mold≤100cfu/gGB 4789.15-2016
Coli group≤10cfu/gGB 4789.3-2016

Remark: Above example spec is for red clover extract 40% total isoflavones by HPLC

Production Process

Red clover leaves & fllowers, Crushing&washing, Extraction(adding water&ethanol), Concentration, Separation,Drying,Milling, Sieving&Mixing, Packing, Finished products.

6 Benefits of Red Clover Extract

While Red clover extract is traditionally used for hormone balance, modern clinical research has expanded its application into oncology, bone health, and high-end animal nutrition.

1. Significant Relief for Menopausal Symptoms

Clinical data confirms that Red Clover is a premier natural alternative for managing menopause.

The Study: A double-blind, crossover study published in Gynecological Endocrinology followed 60 postmenopausal women.

The Result: Women taking 80mg of Red Clover Extract daily for 90 days saw a 78% improvement in their menopause symptom scores, compared to only 23% in the placebo group. Researchers concluded that Red Clover provides a statistically significant reduction in overall menopausal discomfort.

2. Targeted Reduction of Hot Flashes

Hot flashes are the most common complaint during hormonal shifts.

Clinical Insight: Research involving 30 postmenopausal women demonstrated that a daily dose of 80mg of Red Clover led to a 44% reduction in hot flash frequency.

Self-Reported Wellness: Participants also noted a 13% overall improvement in general well-being and hormonal stability.

3. Prevention of Bone Loss (Osteoporosis)

Hormone deficiency is the leading cause of bone density decline in aging populations.

Mechanism of Action: Red Clover isoflavones act as natural phytoestrogens. Studies show that supplementation significantly increases bone formation markers, helping to maintain skeletal integrity and prevent the onset of osteoporosis.

4. Breast Cancer Risk Reduction

While high estrogen levels can be a risk factor for breast cancer, Red Clover acts as a hormonal balancer.

Aromatase Inhibition: A specific isoflavone in Red Clover, Biochanin A, has been shown to inhibit aromatase — the enzyme responsible for converting androgens into estrogens. By suppressing this enzyme, Red Clover can help inhibit the growth of hormone-sensitive cancer cells.

5. Potential Anti-Prostate Cancer Effects

Red Clover isn't just for women's health; it is increasingly studied for men's oncology.

The Science: Dietary isoflavones from Trifolium pratense have shown the ability to interfere with the development of prostate cancer cells. Researchers suggest that regular intake may serve as a preventative measure against the second most common cancer in men.

6. Premium Ingredient for the Feed Industry

Beyond human health, Red Clover is an elite herbage and feed additive.

  • Lactation Support: It is traditionally known to promote milk secretion in mammals.
  • Concentrated Nutrition: Red Clover extracts are becoming popular in the feed industry due to their high protein content and standardized isoflavone levels, ensuring healthier livestock and higher production yields.