Chickpea protein
Discover high-quality chickpea protein in 70% and 80% concentrations. Choose between Type A (High Viscosity) and Type B (Fast Dispersing) for the perfect food or beverage formulation.
| 规格名称 | 规格值 |
|---|---|
| Appearance | Light yellow fine powder |
| Protein Content | 70%; 80% |
| Mesh | 100mesh |
| Shelf Life | 24 months |
| Main Function | Helps keeping muscle and tissue health. |
Chickpea Protein
Chickpea Protein Powder Quick View:
Certificate: ISO22000; ISO14001; ISO9001; FSSC22000; BRC; Kosher; Halal.
Annual Production Capacity: More than 100 tons.
Features: Good solubility; Clean taste; Smooth mouth feel; Low fat; Non-GMO; Allergen free; Super green food.
Application: Sports nutrition; Dietary supplement; Basic nutritional ingredients; Food and beverages; Protein bar&Snack; Baking&Cake; Meat alternatives, etc.
What is Chickpea Protein?
Are you seeking a versatile, allergen-friendly alternative to soy or whey? Chickpea Protein (Cicer arietinum Linn) is rapidly becoming the preferred choice for the next generation of plant-based nutrition. Sourced from clean, pollution-free crops, our chickpea protein is designed for high-performance food and supplement formulations.
Chickpeas are naturally packed with six essential nutrient groups, including high-quality plant proteins, complex carbohydrates, and crude fiber. Our advanced extraction technology ensures that we isolate the protein while preserving the bean's inherent nutritional integrity.
Superior Amino Acid Profile
Unlike many plant sources, chickpea protein contains all 9 essential amino acids required by the human body. It is particularly rich in lysine, an amino acid often lacking in other cereal-based proteins.
The Clean Alternative to Soy
For manufacturers looking to avoid "controversial" ingredients, chickpea protein offers a major advantage:
No Soy Isoflavones: It provides a high-protein punch without the phytoestrogens found in soybeans.
Hypoallergenic & Gluten-Free: Naturally safe for those with lactose or gluten intolerances.
Cholesterol-Free & Low Fat: A heart-healthy profile that supports modern dietary goals.
Chickpea Protein 80% Specification:
| Test Item | Specification | Test Method |
|---|---|---|
| Appearance | Light yellow powder | Q/YST 0012S-2020 |
| Protein(dry basis),g/100g | ≥80% | GB 5009.5-2016 |
| Moisture, g/100g | ≤10% | GB 5009.3-2016 |
| Ash(dry basis),g/100g | ≤8% | GB 5009.4-2016 |
| PH | 6.0-8.0 | PH Meter |
| Gluten | <20ppm | Elisa |
| Soy | <20ppm | Elisa |
| Lead,mg/kg | ≤1.0mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic,mg/kg | ≤0.5mg/kg | BS EN ISO 17294-2 2016 mod |
| Mercury,mg/kg | ≤0.1mg/kg | BS EN ISO 17294-2 2016 mod |
| Ochratoxin | Negative | GB 5009.96-2016 |
| Aflatoxins | Negative | GB 5009.22-2016 |
| Total Plate Count | ≤10000CFU/g | GB 4789.2-2022 |
| Yeast & Molds | ≤100CFU/g | GB 4789.15-2016 |
| Coliforms | ≤30CFU/g | GB 4789.3-2016 |
| Salmonella | Negative | GB 4789.4-2016 |
| E. Coli | Negative | GB 4789.38-2012 |
| Staphylococcus aureus | Negative | GB4789.10-2016 |
Amino Acid Testing Data:
| Item | Results | Unit |
|---|---|---|
| Aspartic acid | 8.78 | g/100g |
| Threonine | 2.65 | g/100g |
| Serine | 4.04 | g/100g |
| Glutamic acid | 12.61 | g/100g |
| Glycine | 2.92 | g/100g |
| Alanine | 3.24 | g/100g |
| Valine | 3.58 | g/100g |
| Methionine | 1.56 | g/100g |
| Isoleucine | 3.65 | g/100g |
| Leucine | 6.53 | g/100g |
| Phenylalanine | 2.59 | g/100g |
| Lysine | 4.96 | g/100g |
| Histidine | 5.07 | g/100g |
| Arginine | 1.95 | g/100g |
| Proline | 6.91 | g/100g |
| Tryptophan | 3.1 | g/100g |
| Tyrosine | 1.51 | g/100g |
| Cystine | 0.65 | g/100g |
| Total 16 | 74.17 | g/100g |
| Total 18 | 76.3 | g/100g |
Nutrition Data:
| Nutritional information | Results | Unit |
|---|---|---|
| Energy | 1955 | kJ/100g |
| Dietary Fiber | 4.73 | g/100g |
| Total Carbohydrates | 3.04 | g/100g |
| Protein | 81.2 | g/100g |
| Fat | 7.6 | g/100g |
| Na(Sodium) | 10200 | mg/kg |
Chickpea Protein Production Process:
Raw material(chickpea) checking-Raw material storage-Selecting and removing impurities-Soaking-Smashing-Separation-rotein separation and purifying-Flashing sterilization-Sieving and drying-Packing-Metal detection-Finished products.
Why Our Chickpea Protein Stands Out: Versatility Meets Functionality?
While the standard market offering is often limited to 80% concentration, we provide a more strategic range of solutions designed for seamless formulation. Here is how our chickpea protein portfolio delivers superior value:
1. Tailored Protein Concentrations (70% & 80%)
We understand that a "one-size-fits-all" protein concentration doesn't work for every recipe.
80% Chickpea Protein: The industry standard for high-protein enrichment.
70% Chickpea Protein: Specifically developed for easier application. This version offers better integration in complex formulas where texture and cost-efficiency are as important as protein content.
2. Specialized Functional Types: Type A vs. Type B
We have engineered two distinct types of chickpea protein to solve specific manufacturing challenges.
| Feature | Type A | Type B |
|---|---|---|
| Key Characteristics | High viscosity, superior emulsification, and strong gelling properties. | Low viscosity and rapid, fast dispersibility. |
| Applications | Beverages, Pasta, Plant-based Meats, Dairy Alternatives, and Sauces. | Powdered Drink Mixes, Snacks, Energy Bars, and Crisps. |
The Major Functions and Health Benefits of Chickpea Protein
1. Superior Muscle Repair and Growth
Chickpea protein is a "complete" source of plant protein, providing the 9 essential amino acids the human body cannot produce on its own.
Lysine: Essential for collagen synthesis and tissue repair.
Arginine: Promotes healthy blood circulation and nutrient delivery to muscles.
Benefit: This amino acid profile accelerates post-workout recovery, reduces muscle soreness, and supports lean muscle mass development.
2.Cardiovascular and Heart Health Support
Naturally low in cholesterol and saturated fats, chickpea protein is a heart-healthy alternative to animal proteins.
Fiber interaction: The soluble dietary fiber binds with intestinal cholesterol to assist in its excretion, effectively lowering LDL ("bad cholesterol") levels.
Blood Pressure: High potassium content helps balance sodium levels to regulate healthy blood pressure.
3.Blood Sugar Stability and Glycemic Control
With a low Glycemic Index (GI), chickpea protein is an excellent choice for metabolic health.
The fiber content slows the absorption of glucose into the bloodstream, preventing the "spikes and crashes" associated with high-carb protein sources.
Benefit: Enhanced insulin sensitivity makes it a safe and effective supplement for individuals managing diabetes or those on a sugar-controlled diet.
4. Natural Weight Management
The synergistic effect of high protein and high fiber creates a lasting feeling of fullness (satiety).
Calorie Efficiency: Chickpea protein offers a high nutrient-to-calorie ratio, making it an ideal ingredient for meal replacement shakes, weight-loss snacks, and lean dieting.
Benefit: It helps reduce overall daily calorie intake without sacrificing essential nutrition.
5. Potent Antioxidant and Anti-Inflammatory Effects
Beyond simple nutrition, chickpea protein contains bioactive compounds like polyphenols and isoflavones.
Oxidative Stress: These antioxidants neutralize free radicals, protecting cells from damage.
Benefit: Regular intake helps reduce chronic inflammation, potentially lowering the risk of degenerative diseases and supporting long-term longevity.
