Enzymatic Oat Powder
Enzymatic oat powder for food & beverage applications. Our proprietary formula offers superior solubility, high fiber, and a smooth texture. Ideal for dairy alternatives and nutritional supplements.
| 规格名称 | 规格值 |
|---|---|
| Plant Used | Oat |
| Plant Origin | Australia |
| Shelf Life | 18months |
| Packing | 20kg/bag; 25kg/bag |
| Stock | Regular storage |
Enzymatic Oat Powder
Enzymatic Oat Powder Quick View
Plant origin*: Made from 100% Australia Oat
Technique: Partially hydrolysis and spray dried powder
Certificate: ISO22000; ISO9001; FSSC22000; BRC; Kosher; Halal.
Annual Production Capacity: More than 200 tons
Features*: Oat flavor; Nice smell; Perfect taste
Application: Food&beverage; Cakes&coffee; Milkshake&powder drinks
What is Enzymatic Oat Powder?
Oats are an annual herbaceous plant in the grass family (Poaceae) and a type of cereal grain. As an important food crop, oats are categorized as "coarse grains" in China, valued for their nutritional profile.
We choose high-quality Australia oat to produce oat powder, based on Enzymatic hydrolysis technology, which make oat powder with a better smooth mouthfeel.
We have 2 kinds of powders for your different application.
First one: Enzymatic Oat Powder A Type.
Feature: You can use it as raw ingredients to add into your formula in powder drinks, food or beverages.
Second one: Enzymatic Oat Powder B Type.
Feature: Enzymatic oat powder mixing with rapeseed oil, it is our special formula, you can drink it directly.
Enzymatic Oat Powder Specification
| Test Item | Specification | Test Methods |
|---|---|---|
| Appearance | White powder | Organ |
| Odor&Taste | Typical oat smell with light sweet taste | Organ |
| Moisture | ≤ 7% | GB/T 20885-2007 |
| Fat | 8%-12% | GB 5009.3 |
| Pb(lead) | ≤ 1% | GB 5009.12 |
| Total plate count | ≤ 50,000cfu/g | GB 4789.2-2016 |
| Coliforms | ≤ 100cfu/g | GB 4789.2-2016 |
| Mold & Yeast | ≤ 50cfu/g | GB 4789.15 |
| Salmonella | ≤ 25cfu/g | GB 4789.4 |
Nutrition Data
| Nutritional information | Results | Unit |
|---|---|---|
| Caloric content | 445 | kcal/100g |
| Total Carbohydrates | 75.9 | g/100g |
| Protein | 12 | g/100g |
| Total Fat | 10 | g/100g |
| Cholesterol | 0 | mg/100g |
| Na(Sodium) | 11 | mg/100g |
Main Applications of Oats Powder
1. Breakfast Foods & Porridges
Nutritious Hot Cereals: Can be prepared as an oat mash (mixed with boiling water or milk) for a convenient, nutrient-dense breakfast.
Instant Oatmeal: Ideal for quick-prep porridges; pairs perfectly with fruits and nuts to enhance flavor and texture.
2. Baking & Grain Processing
Fiber Enrichment: Frequently blended with wheat flour to produce bread, biscuits, and steamed buns, significantly increasing the dietary fiber content.
Blending Recommendations: Since oats lack gluten, it is best not to use them alone in baking. We recommend a 1:3 ratio (Oat Flour to High-Gluten Flour) to ensure optimal texture and structure.
3. Meal Replacements & Nutritional Supplements
Weight & Glucose Management: As a high-fiber, low-glycemic index (GI) food, oats are ideal for weight control and blood sugar management.
Composite Nutritional Powders: Can be blended with soy, sesame, and other ingredients for a drinkable supplement. Excellent for the elderly, recovering patients, or those with high physical energy demands.
4. Salads & Healthy Snacks
Crunchy Toppings: Toasted oats add a crisp texture and nutritional boost when sprinkled over fresh salads.
Energy Bars: A primary ingredient for healthy snacks like energy bars and oat cookies—perfect for post-workout recovery.
